AWARDS BANQUET DINNER MENU
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Saturday Awards Dinner Menu:

SPINACH SALAD

and your choice of

ROAST PRIME RIB of BEEF
Slow Roasted Prime Rib of Beef, Natural Jus with Creamed Horseradish
Served with Garlic Mashed Potatoes
and Spring Vegetables

or

CHICKEN WELLINGTON
Boneless Breast of Chicken, Wrapped in a puff pastry
Served with Garlic Mashed Potatoes
and Spring Vegetables
 
or
PASTA PRIMAVERA
Penne Pasta Tossed with Roasted Peppers, Zucchini, Portabello Mushrooms,
 Diced Roma Tomatoes Topped with a light Parmesan Cream Sauce

with

Dinner Rolls and Creamery Butter
Coffee, Decaffeinated Coffee, Selection of Hot Teas and Iced Tea


and

Tiramisu Dessert with Frangelico Cream
Copyright 2010 Lake Tahoe Corvette Club
Contact Us:    ltcc@laketahoecorvetteclub.org