Saturday Awards Dinner Menu:
SPINACH SALAD
and your choice of
ROAST PRIME RIB of BEEF
Slow Roasted Prime Rib of Beef, Natural Jus with Creamed Horseradish
Served with Garlic Mashed Potatoes
and Spring Vegetables
or
CHICKEN WELLINGTON
Boneless Breast of Chicken, Wrapped in a puff pastry
Served with Garlic Mashed Potatoes
and Spring Vegetables
or
PASTA PRIMAVERA
Penne Pasta Tossed with Roasted Peppers, Zucchini, Portabello Mushrooms,
Diced Roma Tomatoes Topped with a light Parmesan Cream Sauce
with
Dinner Rolls and Creamery Butter
Coffee, Decaffeinated Coffee, Selection of Hot Teas and Iced Tea
and
Tiramisu Dessert with Frangelico Cream